Room Service At The Office

June 17th, 2010: This is just something I have to mention, I ordered in with a couple of friends from a only place called 'Room Service'. I had tried it out with some friends when it opened up and had some consistency issues, but, people had been telling me for a while that the place had gotten it's act together. It was about time I gave it another shot.

They have a menu that has a good range, pastas, burgers, salads, soups etc. The Prices were not exactly very cheap but considering the serving per order they sent over, it was pretty reasonable.

I found the Beef in Oyster and Mushroom Sauce to be an interesting option, but, on recommendation by Hufsa I ordered the Beef Teppanyaki. They said they would deliver in 30 minutes and they lived up to that promise. The food got here warm and on time.

The Teppanyaki looked brilliant even in the food saver, I'm sorry there are no pictures because at the time it just did not cross my mind, I was more focused on eating the food.

Enough about the setup, lets talk about the food itself.

My greatest fear with beef is that some chef's out of an attempt to churn out food at a quick pace, leave it slightly undercooked, no such worries here. The food was very well cooked and the balance of meat and vegetables was pretty okay, I can't even complain that there were more veggies than meat.

The food tasted fantastic, there was a very healthy serving and I finished it all. Nothing was under or over cooked, even the rice and the vegetables and there wasn't too much or too less of any spice. It was all just right. The proportions of the ingredients was balanced out very well. Points scored for Room Service that gave me a pretty good meal.

Overall, a marked improvement from the last time, this time I was impressed. I just have one question and one recommendation. The question is: what is up with all the asterisks in the menu? The recommendation is: Punh-leeze send over some better cutlery! The plastic forks and knives are just sad!

Menu below! Give it a whirl and leave a comment!

Cheers,

Z

Going With The Flo!

Tuesday 19th January, 2010: We threw a farewell party for one of my good friend Aisha,who is leaving Ogilvy, at Cafe Flo. It was just me with 5 chicks at Cafe Flo! Yes people! It is so!

The place was a little hard to notice, being nestled away inside a 'gali' past Abdullah Shah Ghazi Mazar. It was actually pretty nice in terms of outlook, it was pretty cozy. I decided to order a "Number 31", its a name I still have trouble pronouncing, Paupiettes Du Poulet Farcies (saved the name in my phone at the bequest of Mahreen). Smoked veal wrapped inside chicken breast with musrooms and for my drink I had a 'Bango', just because the name has a certain ring to it :)

The Bango came early, and I have forgotten what it tasted like. Why, is probably what you are thinking and believe me I have a pretty darn good reason.

It took forever for our food to arrive and we had a bit of a run in, over the extremely late starter salad, with a waiter who seemed to be in a bad mood. Points subtracted immediately! The STARTER salad actually came after the main course was already on the table and people had already started eating.

With all the grief we endured waiting for our food, the taste of the Bango, it all disappeared when I dug into the steak. It was heavenly! The mushrooms, the veal and the chicken blended seamlessly to make this beautiful creation which I recommend everyone to try atleast once before they die. The sweet potato on the side, should have been replaced with more of the steak! The meat was very well cooked all the way through, and properly marinated, and did not have that fake "steamed chicken" texture that other places have.

It is refreshing to finally have eaten a meal which I can find absolutly nothing wrong with. Bravo to the cook! Flo can try paying their staff a little more just to keep them in a good mood. That is the only territory where Flo loses points.

Cheers,

Z