Low Hanging Olives!

February 22, 2011: It's a strange thing to turn 30, but Mahreen did it with so much flair. It is in honour of her birthday that I come out of my usual laziness to update this blog.

After huge debates and lots of tantrums we went to a place called Olivetto which is right next to the Russian Consulate.

We seemed to scare the guy at the desk when we told him the population of his new restaurant was about to hit double figures (12 people). But they managed to pull some tables together. Olivettos had a lunch time deal which was actually pretty reasonable, Rs. 750 for a choice of soups as a starter, a main course and dessert.

I ordered the Tomato soup, Sirloin steak as the main course and dessert was the creme brulee with a shikanjbeen for drinks.

They eventually brought the soup, which was actually pretty nice, not a Knorr soup as we were expecting. Danish got a 'complimentary' soup which he was charged for later.

Then came my steak, finally a place that did not forget my order. The steak was a little too well done to the point that it was too dry, and it seemed unmarinaded. Being very hungry I ate the entire thing but was left quite disappointed due to a thorough lack of flavour.

The creme brulee came after a 10 minute wait, I'm not a sweet-ivore so I'll hold back my comments, however, my team seemed to like it a lot.

Overall, other than the company, it was a disappointing experience. The service was slow, but they did not mix up any orders. The main course was weak and the shikanjbeen was a tad bit of saving grace, but not by much. I will never willingly go back to Olivetto again, however, it avoids the blacklist out of respect for Mahreen's big day!!

Bon Apetit,

Z

Shikanjbeen

Sirloin Steak

Ten Flew Into The Cuckoo's Nest

February 26th, 2010: It was Misbah's last day in the office and we all wanted to take her somewhere special for her final farewell lunch. The destination of choice: Cafe Koel. It was 10 people from the office who were part of the goodbye lunch.

I called ahead and asked them to hold a table for us, which they did despite the fact that they don't reserve tables and they were nice enough to call up while we were on our way there to check if we were still coming.

It was a nice place nestled away on the same road as Cafe Flo. I would have missed it if my friends didn't already know where it was. The courtyard was pretty cool but our table was inside and we found that our long table was occupied by a group of our own people who had gotten there first and two complete strangers. In all fairness, the table was divided by some sort of fishbowl.

For starters we had Strawberry Salad, Artichoke Dip, Chicken Potato Salad, Sesame Chicken and Chicken Bites. The strawberry salad was simply awesome! There is no other way to describe it. The sesame chicken had a hair in it which was promptly removed when pointed out. Overall the starters were very well made and then came the famous 'Shikanjbeen' which actually made me a fan of the place. It's something you have to try out for yourself.

The starters had given raised the bar that I was finally hoping that I had found the one place with absolutely nothing wrong with it. But, alas, no such luck. I had ordered the grilled chicken in mushroom sauce, it came looking superb but tasted a little flat. The chicken was oddly tasteless even with the mushroom sauce on it. The strongest flavour in the entire dish was the pepper.

I thought that I was the only one who felt like that but most of the people were not fans of the main course meals. All of which looked fantastic in terms of presentation and there were healthy servings of each dish. Shazia couldn't finish the prawns she had ordered because they were too tough.Faisal our GM could not finish his fish and called for a drink called Fire and Ice whic came out looking very cool with a red chilli on to of it and according to Faisal it tasted spicy.

Overall, I'd recommend Koel for the starters and the 'Shikanjbeen' but the food really did not make an impact. However, it was a good experience eating there but I have a fun gang that I hang out with and we'll probably make any eating experience fun.

But, this lunch was about sayng goodbye to ojne of our own. Misbah is leaving us for a bigger task that life has offered her. I believe I speak for everyone when I say, Misbah, best of luck for the futre and I hope you have a wonderful life ahead of you. Remember us in your prayers and keep reading my blog!

Cheers,

Z

Qulcha Sandwich

Grilled Chicken With Mushrooms


Fire and Ice